Singapore’s hotel and hospitality industry is a billion-dollar
sector and is doing exceptionally well, comprising big business entities. With
the expansion of Asia-Pacific tourism, this sector has seen steady growth over
the years and it will continue in the coming years too. Needless to say, there
are ample job opportunities in this sector. With a number of hotels, resorts,
restaurants, and food chains, there has been a growing demand for chef jobs in
Singapore. The country being the hub of the best-known hotels, there is a
continuous demand for chefs.
A chef’s role is not limited to cooking only. His position is that of a higher-ranking employee, involved with organizational and
managerial assignments as well. In other words, he should also contribute to
the menu and develop recipes and should have skills of preparing different
types of region-specific delicacies or any other specialties.
Primary Areas of Operations of Chef Jobs in Singapore Hospitality Industry
In Singapore Hotel and Hospitality Industry, the primary
areas in which chef jobs are available are as follows:
- Accommodation sector: Chef Jobs are available in the accommodation sector of Singapore, which include hotels, resorts, motels, bed & breakfast.
- Food & Beverage: When it comes to Food & Beverage, Singapore is a center for a large number of restaurants, fast food chains, cafés, bars and other food joints that offer food & beverage sector. Needless to say, chef jobs are available here also.
Types of Chef Jobs in Singapore
Executive Chef:
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| source: internet |
Sous Chef:
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| source: internet |
This is the next level chef job and
he is considered as the assistant of the executive chef. In most hotels in
Singapore, Sous Chef Jobs are available in good numbers because there can be
more than one positions of this profile. Sous Chefs are involved in micromanaging
the kitchen, looking into the details of each dish, ensure that everything is
properly prepared and served to the customers.
Station Chef:
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| source: internet |
In all 5-star hotels, station chef
jobs are available in Singapore. As a station chef, the candidate’s
responsibility is to look after one section of the kitchen, as instructed by
the Executive Chef. The candidate has to
work under the sous chef or executive chef. For instance, if he is assigned the
salad section of the kitchen, then he has to make sure that salads are prepared
well, ensuring quality and taste, and taken out of his station neatly to be
served.
Pastry Chef (Patisserie):
Patisserie or Pastry Chef Jobs in
Singapore is also in good demand as the city has a large number of bakers and
confectioner shops, including the ones at hotels and restaurants. Candidates
applying for this position should have professional skills in baking and should
do his course from a recognized baking school. His work is centered on the preparation
of pastries, bread, and desserts.
Line
Cook:
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| source: internet |
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